Job ID: BT10190901
Description:
Job Description
Coordinate the day-to-day food production activities for all food needs in the nutrition center/cook chill department to ensure high quality food and service and excellent associate development.
Recipe to Succeed:
· Plan, direct and manage the scheduling, preparation, service and storage of food.
· Ensure that the planned menu is followed.
· Maintain proper portion control, batch cooking and basic quality requirements and procedures are followed for all foods.
· Comprehend operation of basic kitchen equipment to ensure its safe and sanitary operation.
· Organize, enforce and maintain standards for the safe and sanitary operation of the department.
· Requisition food and supplies and ensure that they are received, stored, issued and utilized in an efficient and effective manner, as directed by the Center supervisor.
· Assists supervisor with recipe development and testing.
· Participate in maintenance of the department budget.
· Mentors, trains and coaches cooks and other food service employees.
· Reviews menus and analyze recipes.
Necessary Ingredients:
· Minimum high school diploma or equivalent, plus meaningful experience and skill, including the ability to perform duties described in this job description. Associate's degree in the hospitality field preferred
· Minimum of 2 years as a working Chef
· Kitchen management experience preferred
· Knowledge of quantity food production
· Comprehension of basic kitchen equipment to ensure its safe and sanitation operation
· Ability to train subordinates on proper and safe use of kitchen equipment
· Exhibits creativity and outstanding presentation skills
· Possesses a flexible communication style
· ServSafe Certification desired
Great People. Great Service. Great Results.
At Compass Group, The Americas Division, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you're looking for a career where you set the standard for personal advancement, then Compass Group, The Americas Division is for you! Working together, we will continue to experience success as the industry's best.
Achieving leadership in the foodservice industry
Compass Group, The Americas Division is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V